Become a member of the oil mill
Over 400 members who, following the path of olive growers from Berchidda tracing back to the 1960s, have developed a company that in recent years has enhanced extra virgin olive oil, the green gold of Gallura.Contact us
We spread the culture of oil
Oleificio Gallura organizes knowledge courses on the organoleptic and health qualities of extra virgin olive oils, including sensory analysis and guided tastings by specialized personnel.Contact us
We sell our oil
It is possible to purchase the oil produced by the Oleificio Gallura, all year round, on our website or in person at the shop. You can purchase the "verdone" and “Novello” during the whole milling period.Visit the shop
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Purchase our oil
Fruity, pleasantly bitter and spicy, with hints of freshly cut grass and artichoke, rich in antioxidant and anti-inflammatory substances. Multiple uses in the kitchen: from tasty bruschetta to salads, excellent to accompany meats and fish and to flavour sauces.